BLODGETT DFG-100 single Stack Convection Oven Natural Gas #83

Description

the
pictures
are double but we sell only the single
Blodgett DFG-100 single Full Size Natural Gas Convection Oven - 55,000 BTU
Blodgett
DFG-100
Description
The angle iron frame on the Blodgett DFG-100 double convection oven prevents bending, while the stainless steel front, sides, and top provide resistance to dents and scratches. For heat retention, solid mineral fiber insulation surrounds the cooking chambers on the top, bottom, sides, and back, and to prevent any leaks, the doors feature a pressure lock. Dual-pane thermal glass windows provide a clear view of the interiors without releasing a bunch of heat.
Because the interiors are porcelainized, they help distribute heat, and their slick surfaces minimize food buildup. When cleaning, the burners can be removed for convenient access underneath them. This Blodgett DFG-100 natural gas convection oven features solid-state thermostats that monitor and maintain the set temperature. Tube burners provide heat, and dual-speed blowers circulate it around the chamber for even cooking. This unit's control panels are removable for servicing, and during operation, a cooling fan moves air across them to extend their lifespan.
Product Details
1
⁄
3
-HP blower circulates heat throughout the chamber
Blower is protected against overheating
Solid-state thermostat maintains the desired temperature
Temperature range: 200-500 degrees F
Slide-out control panel is convenient to access
5 chrome-plated racks with 11 rack positions
Porcelainized surfaces evenly distribute heat around the chambers
Interior lights and glass windows provide visibility of cooking food
Dual flow gas system combines direct and indirect heat for fast cook times
Electronic spark ignition eliminates pilot lights
Manual gas cut-off switches quickly stop gas flow
Removable burners for efficient cleaning
Cooling fans extend life of electronic components
6-in. adjustable legs are made of stainless steel for durability
Requires installation below a hood ventilation system
110,000 total BTU; 55,000 BTU per oven
Direct  Kitchen Equipment
1100 Coney Island Ave
Brooklyn N.Y. 11230