Blodgett KTT-20E Electric Steam Kettle

Description

Blodgett KTT-20E Electric Steam Kettle, 20 Gallon Steam Kettle, 2013 manufacture date
This unit was removed working from a closed Houlihan's restaurant. This unit is a 3 phase or single phase for your convenience. This unit retails for ,000 new, get it at a fraction of the cost.
Increase your production capabilities while saving energy and labor with this Blodgett KTT-20E 20 gallon tilting quad-leg electric steam jacketed kettle. Designed with a closed, self-contained steam system.
Its large 20 gallon capacity allows you to prepare large batches of your signature soups, stews, or pasta without the hassle of ranges or stock pots.
This unit has manual controls that let you precisely control the temperature between 165 and 285 degrees Fahrenheit, and thanks to its 2/3 jacketed design this kettle has 1-2 times more heat transfer surface area than a traditional stock pot. This means you'll have faster heat-up and cook times, which increases overall efficiency and production. Other features that help keep your kitchen running smoothly include the thermostat, cook indicator light, pressure gauge, and power switch.
This kettle is manufactured with a type 304 stainless steel exterior and a type 316 stainless steel interior cooking surface that are highly stain- and corrosion-resistant. This allows much easier cleaning and maintenance of the cooking and exterior surfaces. The Clean Lock control setting holds the kettle in cooking position or at 105 degrees during cleaning. Plus, the elements are removable to simplify maintenance.
Overall Dimensions:
Left to Right: 31"
Front to Back: 24 1/4"
Height: 36 5/8"
Capacity: 20 gallons
Weight: 255 lbs