JA8X, JA12SL and JA14 Jet Air Convection Ovens by Doyon/NU-VU

Description

JA Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn your pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!
JA8XG, JA8G and JA8XR-
Intuitive programmable touchscreen control with 8 stage baking and 99 programmable recipes and USB port
Varia
ble air speeds and f
an delay; door switch cutoff for fan blower
500°F max temperature
Programmable shot and pulse steam injection
Eight 18"x26" pan capacity
Can be set on a counter top or an optional stand
Available in gas or electric
Rethermalization capability (JA8XR only)
JA12SL-
Two oven cavities; great for high volume or baking different products
Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
Varia
ble air speeds and f
an delay; door switch cutoff for fan blower
500°F max temperature
Programmable shot and pulse steam injection
Twelve 18"x26" pan capacity; side-loaded
Electric only
JA14 & JA14G-
Two oven cavities; great for high volume or baking different products
Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
Varia
ble air speeds and f
an delay; door switch cutoff for fan blower
500°F max temperature
Programmable shot and pulse steam injection
Fourteen18"x26" pan capacity
Available in electric or gas
ACCESSORIES:
JA8B -
Equipment Stand, for JA8, 20 (18" x 26") pan capacity
GAH600
-
Gas connection kit for JA6G, JA8G, JA14G, JA20G
GRPIZ8
-
Pizza Shelf, nickel plated, for JA8 only, each