JAOP3 and JAOP6 Series Convection Oven Proofer Combination by Doyon/NU-VU

Description

The JAOP Series is known worldwide for its unique Jet Air System, a bidirectional air system with gentle velocity air flow for exceptional baking results. The Jet Air System will help you bake more evenly without having to turn pans during baking time, saving you time, energy and money. The proofing function features even air flow and fully automatic humidity system - not water pans to fill.
FEATURES:-
JAOP3-
Oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity
Baking temperature up to 500°F (260°C)
Steam shot and pulse injection system for the best baked goods
Separate proofer features even air flow and automatic humidity injection for easy proofing
18"x26" pan capacity: 3 pans in oven; 9 pans in proofer
Available in electric power only
JAOP3
- 32 1/2”W x 37”D x 71”H, Weight : 750 lbs
JAOP6/JAOP6SL/JAOP6G-
Oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity
Baking temperature to 500°F (260°C)
Steam shot and pulse injection system for the best baked goods
Separate proofer features even air flow and automatic humidity injection for easy proofing
Capacity JAOP6 & JAOP6G: 18"x26" pan capacity: 6 pans in oven; 18 pans in proofer
Capacity JAOP6SL: 18"x26" pan capacity (side-loaded): 6 pans in oven; 9 pans in proofer
Electric
: JAOP6 and JAOP6SL.
Gas
: JAOP6G
JAOP6-
36 7/8” W x 48 1/8” D x 73” H, Weight - 965
JAOP6G-
36 7/8” W x 53” D x 73” H, Weight - 1135
JAOP6SL-
38 3/8” W x 37 5/8” D x 73” H, Weight - 965
Accessory:
GRPIZ3
- Pizza Shelf, nickel plated, for JAOP3, JAOP6SL, JA4 & JA12SL only, each